I live for fall soup recipes, and this one is on. Whether you have an abundance of peak summer tomatoes or the less flavorful ones found in winter, this roasted tomato soup with garlic and basil is the perfect solution. Roast a whole head of garlic alongside tomatoes and onions for the ultimate roasted garlic tomato soup.
Cierra Ramirez AlloCiné
Creamy and full of roasted flavor. Rich, smooth, and full of flavor, this tomato soup recipe is made for cozy dinners. Preheat oven to 200 degrees f.
My tomato garlic soup is delicious on its own on a cold day when you need a hot soup, or paired with grilled cheese sandwiches!
Just roast them in the oven and you’ll serve a bowlful of steaming hot and flavorful tomato soup in. All the vegetables are roasted. In this dish, the garlic is balanced perfectly with the tartness of the tomato. Creamy roasted garlic tomato soup is the perfect comfort food.
Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper. Packed with deeply roasted tomatoes, mellow roasted garlic, and a splash of rich cream, this soup takes the classic tomato soup you know and love to a whole new level. Thanks to roasted garlic and blended tomatoes, this soup is velvety smooth and full of savory depth.
