With this basic dough, you can turn into into other. It primarily uses wheat flour and is a daily staple for chinese people. Take this recipe for soft, fluffy chinese steamed buns and run with it!
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I love using a bamboo steamer, but a metal. Learn how to make basic soft fluffy chinese baozi/mantou that can be made with or without filling or different shapes and flavors as you wish. It can be used to reheat leftovers or soften vegetables, and it’s the secret to a soft and fluffy steamed bun.
Here’s how to get started:
Fill the versatile dough with savory meats or sweet mixtures of your choosing and steam away! An easy & quick way to make mantou (馒头), chinese steamed buns. Here is a recipe for fluffy chinese steamed buns or mantou. My detailed instructions and tutorial video will help you to succeed.
All the tips you need to know and. Steamed bun, one of china's traditional staple foods, is made from fermented dough. Réalise des steamed buns moelleux qui déchirent ! À toi de jouer !.
